When it comes to the choice between apple juice and apple cider, apple juice is the beverage most consumed in the United States. On the other hand, apple juice is all sweet.įreshly squeezed apple juice that hasn’t been processed will have a less sweet taste to it, but it is still not comparable to apple cider. ![]() However, apples are incredibly high in natural sugar.Īpple cider will have a sweet but tangy taste to it. While apple cider does not have sugar added there are some varieties of apple juice that have added sugar. Observe your cider if needed, remove solids and pasteurize the cider by heating the juice to 160 F. It’s best to use a cider press, which is available at most home improvement stores. Then, grind the apples into small pieces. Rather, let the liquid seep through overnight.įor cider, select and wash your apples. The cheesecloth acts as a strainer, catching the solids and letting the juice slowly drip through.ĭo not squeeze the layers of the cheesecloth. ![]() Once the apple mush has reached this temperature, you can pour it over a bowl wrapped in cheesecloth. Then, place the crushed apples into a large pot and simmer at a temperature between 180 F and 210 F. To start with, select ripe apples and then wash them. While apple juice is readily available, it’s also fun to make it at home. They should be black in color even dark brown means the apples still aren’t ripe. If you’re not sure if the apples are ripe, you can cut one open and look at the seeds. They should not be mushy, nor should they be un-ripe as it will be harder to extract the juice. When the Apple was picked (age)īoth apple cider and apple juice use ripe apples. For tarter apple cider, use McIntosh, Braeburn, or Pink Lady varieties. If you would prefer sweeter apple cider, use apples such as Red Delicious, Fiji, and Gala. You can cater it towards your personal tastes. If you are making your own, homemade apple juice, you can use whichever apples you’d like, depending on if you want your juice to be sweet or tart.Īpple cider is the same. However, many people like using granny smith apples, which are not only tarter, but also crunchier.Ĭommercial-made juice usually uses sweeter apples. Not only are McIntosh apples a nice mix of sweet and tart, but their flesh is quite soft which allows it to release more juice. McIntosh apples are one of the more popular choices for apples. There are many types of apples and almost all of them can be used for apple juice. Difference Between Apple Cider vs Apple Juice Type of Apple If you need to make this substitution, try decreasing the amount of sugar that is used, if this is also an ingredient. However, apple juice is quite a bit sweeter than apple cider and this taste will be reflected in your recipe. If you’re really stuck and don’t want to head back to the grocery store, you could use apple juice as a substitute for apple cider. Can I substitute apple juice for apple cider? In the United States, apple juice is the most common fruit juice. It is less processed and therefore there are more particles that remain in the juice. If you purchase apple juice from a local farm, it will usually be a lot cloudier. This is because of the commercial packaging process which removes starches and pectin. If you go to the supermarket you will find processed apple juice that is a clearer liquid. It is created when apples are macerated, or broken into pieces and the liquid is then extracted and cooked. What is Apple Juice?Īpple juice is quite literally the juice from apples. If you want apple cider that will last longer, it needs to be pasteurized, which kills any bacteria, thus prolonging its shelf life. It is just bottled juice that hasn’t been processed. You can find some apple cider that is fresh and raw. While in some parts of the world cider is an alcoholic beverage, in the United States, it’s distinguished as hard cider.Īpple cider is liquid that is extracted from apples, and can contain all parts of the apple. What is Apple Cider?įirst and foremost, apple cider is a non-alcoholic drink made from apples. Both, however, can be enjoyed by everyone. Apple juice is quite sweet while the apple cider is tart. It is cloudier as not all the impurities have been removed. On the other hand, apple cider isn’t cooked, except in the final pasteurizing stage. Apple juice is cooked in its processing steps and the result is a clear liquid. ![]() ![]() They don’t have any other ingredients other than apples. To help you understand what the differences are, we’ve created this guide for you.Īpple Cider vs Apple Juice – What’s Their Difference? Both apple cider and apple juice are made from apples. If you’ve just returned from a fun afternoon of apple picking, you may be tempted to make apple juice.
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